Honeycup Mustard With Kielbasa Recipe

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• 1 egg, beaten .
• 1 (8 oz) jar Honeyc mustard (no substitutes) .
• 2 sheets pastry dough (2 sheets in box) or puff pastry .
• 1 ring kielbasa

• Step #1 Preheat oven to 375 degrees.
• Step #2 Cut the kielbasa in half.
• Step #3 Roll each half in one pastry sheet, sealing the ends.
• Step #4 Brush the pastry sheet with beaten egg.
• Step #5 Place on sheet pan.
• Step #6 Bake until the crust is golden, about 20 mins.
• Step #7 Slice in bite size pieces.
• Step #8 Dip in the Honeyc mustard.
• Enjoy the Honeyc Mustard With Kielbasa recipe

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Main Dish / Pork

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• mustard
• easy
• side
• main
• onion
• chicken
• cheese
• salad
• garlic
• onions
• vinegar
• herbs
• pork
• honey
• beef
• pepper
• eggs
• cheap
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• elegant