Rocket, Chicken & Sundried Tomato Salad Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 200C, 400F, gas mark 6.
Step #2 Spice up the chicken with salt & pepper then rub with a little olive oil.
Step #3 Place in a roasting tray & roast for 1 1/2 hrs or until cooked, adding the bread after 30 mins.
Step #4 Remove from oven & allow chicken to cool slightly.
Step #5 Tear the meat into long pieces with two forks & set aside.
Step #6 Fry the pancetta in a little oil until crispy.
Step #7 Toss the chicken with the croutons, mint leaves, rocket, tomatoes & pancetta.
Step #8 Spice up well; dress with a little balsamic vinegar & extra virgin olive oil.
Enjoy the Rocket, Chicken & Sundried Tomato Salad recipe

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