Recipe

Spinach Tofu Stuffed Shells Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Bring water to a boil (enough to cook entire package of shells).
Step #3 Cook shells al dente according to package directions.
Step #4 Drain & let cool.
Step #5 In food processor/blender, crumble tofu.
Step #6 Add salt & olive oil.
Step #7 Blend to a smooth consistency, not unlike melty ricotta cheese.
Step #8 Cook frozen spinach according to package directions or sautee fresh spinach in 2 tb olive oil.
Step #9 Add spinach to tofu mixture, making sure to thoroughly drain spinach, if necessary.
Step #10 Coat bottom of casserole pan with tomato sauce.
Step #11 Fill each jumbo shell with approx 1-2 tb of spinach tofu mixture (or more if you're feeling frisky).
Step #12 Place shells in casserole pan & cover with remaining sauce & a hefty layer of soy/rice cheese.
Step #13 Cover up with aluminum foil wrap & bake 15 mins.
Step #14 Uncover & bake for extra 20 mins or until cheese is melty & fantastic.
Enjoy the Spinach Tofu Stuffed Shells recipe

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