Recipe
Boneless Leg Of Lamb With Cranberry Glaze Recipe
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- 1 tsp garlic powder .
- 1 tbsp dried rosemary, sliced .
- 1 tsp ground black pepper .
- 1 tsp salt .
- 1 c white wine .
- 1/2 c olive oil .
- 1/2 tsp dried savory .
- 1/2 tsp dried basil .
- 1/2 c dried cranberries .
- 1 c orange juice .
- 2 tbsps butter .
- 1 c honey .
- 1 (5 lb) boneless leg of lamb .
- For the glaze .
- For the herb rub
Directions
- Step #1 Preheat oven to 350 degrees F.
- Step #2 Combine ingredients for the herb rub in a small bowl.
- Step #3 Coat the meat on all sides iwth the herb mix.
- Step #4 Put the meat on a rack in baking dish & place this in the oven.
- Step #5 Bake for 30 mins per lb, approximately, or until the internal temperature reaches 145 degrees F.
- Step #6 for rare, 160°F for medium & 170°F for well done.
- Step #7 While lamb is baking, mix white wine, cranberries, honey & orange juice in skillet on the stovetop & let simmer for 12-15 mins.
- Step #8 Add butter to the sauce, mix well & pour all ingredients into a food processor/blender & puree.
- Step #9 Return to skillet to keep warm.
- Step #10 Cut lamb into 1/2 " thick slices & serve this with the warm glaze.
- Enjoy the Boneless Leg of Lamb With Cranberry Glaze recipe
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