Recipe

Egyptian Chicken Panne (breaded Fried Chicken Breasts) Recipe

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Ingredients

Directions

Step #1 Take & slice your chicken breasts into thinner slices.
Step #2 (Using a sharp knife, & holding one hand on top of breast, slice across horizontaly giving you a thinner sliced breast.
Step #3 So one breast should yield about 3 thinner pieces or so.
Step #4 ).
Step #5 Put slices into glass mixing bowl or dish.
Step #6 Squeeze the juice of lemon onto chicken slices.
Step #7 Add the onion liquid (you can achieve liquid by mixing onion in a mixer or food processor/blender).
Step #8 Add salt & pepper & cover with plastic wrap, put in refrigerator for at least an hr.
Step #9 When ready to fry, take a slice & dip into bowl filled with bread crumbs.
Step #10 Do this until all chicken is breaded, setting each slice on a plate.
Step #11 (I sometimes bread ahead of time, putting breaded slices into refrigerator until ready to fry, seems the coating stays alittle better this way.
Step #12 ).
Step #13 Add oil In a large-ish frying pan, not too much, just enough to cover bottom of each slice.
Step #14 Fry until golden brown on each side.
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