Recipe
Digestion Friendly Bell Peppers Recipe
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- 1 quart tap water .
- 1-2 bell pepper, cored & seeded
Directions
- Step #1 Cut up the bell peppers as needed for whatever you are cooking.
- Step #2 You need to have some of the inside exposed, so if you're doing stuffed peppers, cut off the tops.
- Step #3 In a bowl deep enough to cover the peppers, mix baking soda & water & stir until dissolved.
- Step #4 It's ok if some of it settles out.
- Step #5 Soak the bell peppers in the baking soda water for 30 mins & rinse well.
- Step #6 They're ready for use in whatever you wish.
- Enjoy the Digestion Friendly Bell Peppers recipe
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