Recipe

Creamed Onions Recipe

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Ingredients

Directions

Step #1 Fill a large stock pot with water & heat to a rolling boil.
Step #2 Add unpeeled onions & blanch for about 3 mins.
Step #3 Drain & allow onions to cool.
Step #4 Re-fill stock pot with water & again heat to boiling temperature.
Step #5 Peel each onion by cutting the root end, not the tail end) & then squeezing the onion from its skin.
Step #6 Add the onions to the boiling water & cook this until fork tender but not mushy.
Step #7 Meanwhile, stirring constantly, stir this together all remaining recipe ingredients in a medium saucepan & cook over med-heat/flame, until boiling.
Step #8 Continue to cook & stir about one more min, until sauce has thickened.
Step #9 Combine the fork tender cooked onions with the sauce & sprinkle with paprika.
Enjoy the Creamed Onions recipe