Recipe

Chocolate Caramel Cheesecake Recipe

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Ingredients

Directions

Step #1 In food processor/blender, mix cereal, brown sugar & margarine.
Step #2 Process until it becomes fine crumbs.
Step #3 Press into bottom & halfway up sides of 9-inch springform pan coated with cooking spray.
Step #4 Bake at 350°F about 8 mins.
Step #5 In small bowl mix together chocolate chips & pecans.
Step #6 Remove 1/4 c; set aside for topping.
Step #7 Sprinkle top remainder of mixture over baked crust.
Step #8 In large bowl with electric mixer, beat together cream cheese & sugar on medium until smooth.
Step #9 Beat in eggs one at a time, mixing well after each addition.
Step #10 Mix in salt, vanilla & sour cream.
Step #11 Pour into prepared crust.
Step #12 Return to oven.
Step #13 Bake about 40 mins or until set in center & pulls away from edges.
Step #14 Remove from oven & as soon as possible run knife around edge to prevent cracking.
Step #15 Cool 1 hr; remove outer ring.
Step #16 Chill at least 2 hrs before serving.
Step #17 Cut into wedges, place on serving plates.
Step #18 Sprinkle top tops with a little of the reserved chocolate/pecan mixture & drizzle each with 1 tbsp caramel topping.
Enjoy the Chocolate Caramel Cheesecake recipe

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