Recipe

Strawberry Banana Shortcake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Coat a 9" round cake pan with cooking spray & line bottoms with wax paper & spray wax paper with cooking spray; set aside.
Step #3 Beat egg at medium speed with a mixer until foamy.
Step #4 Gradually add sugar, beating well.
Step #5 Combine flour, baking powder, baking soda, & salt.
Step #6 In a separate bowl, melted margarine, mix buttermilk, & vanilla.
Step #7 With mixer running at lowish speed, add flour mixture to egg mixture alternately with buttermilk mixture, beginning & ending with flour mixture.
Step #8 Pour batter into prepared pan.
Step #9 Bake 28 mins.
Step #10 Let cool in pan 10 mins on a wire rack; remove this from pan.
Step #11 Let cool completely on wire rack.
Step #12 Combine yogurt & brown sugar; stir well.
Step #13 Using a serrated knife, split cake in half horizontally.
Step #14 Place bottom layer, cut side up, on serving plate.
Step #15 Spread with half of yogurt mixture, top this with strawberries.
Step #16 Combine bananas & lemon juice & toss carefully.
Step #17 Drain bananas & discard juice.
Step #18 Arrange bananas over strawberries; drizzle with remaining yogurt mixture.
Step #19 Top with remaining layer.
Step #20 Sift powdered sugar over cake.
Step #21 Serve with whipped cream also, if desired.
Enjoy the Strawberry Banana Shortcake recipe

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