Sweet Chili Chicken Recipe

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Ingredients

3 tbsps hoisin sauce .
1 lb boneless skinless chicken breast halves, cut into 1 inch dice .
3 tbsps Thai sweet chili sauce (red pepper jelly may be substituted, but don't use Asian chili paste) .
2 tbsps reduced sodium soy sauce .
2 garlic cloves, minced .
2 c spinach, stems removed .
2 tbsps fresh cilantro, sliced .
2 green onions, sliced .
1 tbsp gingerroot, peeled & minced .
1 tbsp vegetable oil

Directions

Step #1 Heat oil In a large-ish non-stick skillet over medium-high heat.
Step #2 Add ginger, green onions & garlic & stir 30 seconds.
Step #3 Add chicken cubes & stir-fry 2 or 3 mins, until browned.
Step #4 Mix the hoisin, chili sauce & soy sauce & add to the chicken.
Step #5 Cook until chicken is fully cooked.
Step #6 Add spinach & cook a min until just wilted.
Step #7 Serve over rice & garnish with cilantro.
Step #8 If you prefer a thick sauce mix a tsp of cornstarch with a bit of water & stir in the until sauce thickens.
Step #9 Leftovers make a good wrap filling with extra vegetables.
Enjoy the Sweet Chili Chicken recipe

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