Recipe

Chicken Chili Recipe

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Ingredients

3 c canned low sodium chicken broth .
salt & freshly ground black pepper .
1 lb boneless skinless chicken thighs, cut into thin strips .
2 tsps oregano .
1 (15 oz) can black beans, drained & rinsed .
2 large garlic cloves, minced .
lime wedges, & hot sauce for serving .
1 tbsp ground cumin .
1 medium onion, sliced .
2 jalapeno peppers, seeds & ribs removed, sliced .
4 tsps pure chile powder .
1 1/2 c canned sliced tomatoes, with their juice .
1/3 c sliced fresh cilantro .
2 tbsps canola oil

Directions

Step #1 In large non-reactive saucepan, heat the oil.
Step #2 Add the onion & garlic.
Step #3 Cook over moderately low heat until barely tender.
Step #4 Add the chicken & cook over moderate heat until it is no longer pink, about 3 mins.
Step #5 Stir in the chili powder, cumin & oregano.
Step #6 Add the stock, tomatoes with their juice & jalapenos.
Step #7 Spice up with salt & pepper.
Step #8 Cover up, bring to a boil & let simmer over low heat/flame for 15 mins.
Step #9 Stir in the beans & let simmer, over moderately low heat until the chili is thickened, uncovered, about 15 mins longer.
Step #10 Serve with the cilantro & pass lime wedges & hot sauce on the side, if desired.
Enjoy the Chicken Chili recipe

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Related Categories

Main Dish / Chili

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