Lemon Ricotta-almond Cake ( Gluten-free ) Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°F.
Step #2 Whisk eggs & sugar.
Step #3 Add almond meal & butter, & stir well.
Step #4 Pulse ricotta in mixer or mash by hand, & then add to batter.
Step #5 Stir thoroughly to mix before folding in Pamela's Baking & Pancake Mix.
Step #6 Lastly, add the lemon zest, lemon juice & lemon extract & mix the batter to mix.
Step #7 Grease 8" round cake pan.
Step #8 Pour batter into the cake pan, & bake for 30 mins.
Step #9 Cool for 10 mins before slicing & serving warm.
Step #10 Dust with powdered sugar and/or garnish with fruit.
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