Toffee Bars Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar, add slightly beaten egg yolk.
Step #2 Add flour & vanilla & beat well.
Step #3 Spread in greased pan (I use a jelly roll pan).
Step #4 Bake at 250 degrees until batter is slightly brown & firm enough not to jiggle when pan is shaken (about 30 mins).
Step #5 Remove from oven & as soon as possible lay the unwrapped Hershey bars on top.
Step #6 After 2 or 3 mins, spread the melted candy over the bars to form an icing.
Step #7 Let cool.
Step #8 I usually stick the pan in the fridge to speed this process up.
Enjoy the Toffee Bars recipe