Recipe

Bourbon Barbecue Sauce Recipe

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Ingredients

Directions

Step #1 Put onion, steak sauce, garlic, Worcestershire sauce, vinegar, hot sauce, bourbon & Liquid Smoke in food processor/blender or mixer.
Step #2 Puree until smooth.
Step #3 Pour into a 2 quart bowl & add in the remaining ingredients.
Step #4 If the sauce is too hot, add more brown sugar.
Step #5 The bourbon will tend to turn up the heat.
Step #6 In a medium saucepan, simmer over low heat/flame for twenty mins.
Step #7 Do not allow it to boil.
Step #8 Cool to about room temp.
Step #9 For the best results, put in the fridge overnight to allow the flavors to mix.
Step #10 Will keep for up to a week in the refrigerator.
Step #11 A note: this sauce has a very high sugar content (check out the carbs!), & should be put on the meat when it is almost done.
Step #12 If a flareup occurs, move the meat to the side of the grill or off completely until it dies down, or the sauce will caramelize.
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