Recipe
Garlicky Roasted Potatoes With Herbs Recipe
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- 1/4 tsp pepper .
- 1/2 tsp salt .
- 1/2 tsp lemon rind .
- 1 tbsp olive oil .
- 1 1/2 lbs yukon gold potatoes or red potatoes, quartered .
- 2 tbsps garlic, sliced
Directions
- Step #1 Preheat oven to 475.
- Step #2 Combine garlic & oil in a small saucepan over med-heat/flame.
- Step #3 Cook 2 min or til golden, stirring frequently.
- Step #4 Do not burn garlic! If you burn it, please start over.
- Step #5 Remove garlic from oil by straining through a small sieve or using a slotted spoon.
- Step #6 Drizzle garlic infused oil over potatoes & toss well to coat.
- Step #7 Arrange potatoes in a single layer on a baking sheet coated with cooking spray & sprinkle with salt & pepper.
- Step #8 Bake for 30-40 min, turning half way through.
- Step #9 Combine reserved garlic, parsley & lemon in a small bowl; sprinkle it over potatoes.
- Enjoy the Garlicky Roasted Potatoes With Herbs recipe
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