Recipe

One-skillet Spaghetti Recipe

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Ingredients

Directions

Step #1 Cook & stir meat & onions in large skillet or dutch oven until meat is brown.
Step #2 Drain off fat.
Step #3 Stir in tomatoes (with liquid) & remaining ingredients except cheddar cheese: break up tomatoes.
Step #4 TO COOK IN SKILLET: heat mixture to boiling.
Step #5 Reduce heat, cover & let simmer, stirring every once in awhile until spaghetti is tender, about 30 mins.
Step #6 (a small amount of water can be added if necessary.
Step #7 ) Sprinkle top with cheese & heat until cheese is melted.
Step #8 TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
Step #9 Cover up & bake this at 375, stirring every once in awhile, until spaghetti is tender, about 45 mins.
Step #10 Uncover; sprinkle with cheddar cheese & bake about 5 mins.
Enjoy the One-Skillet Spaghetti recipe