Light & Fluffy Sponge Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180 deg Celcius (375 F).
Step #2 Grease non stick cake pan Beat together eggs, oil & sugar, beat untill light & fluffly.
Step #3 Add flour, salt & baking powder.
Step #4 Mix well with electric beater.
Step #5 Pour into baking pan & bake for approx 15-20 mins.
Step #6 PLEASE NOTE: For a chocolate cake add 2 tsps of unsweentened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 mins to cook.
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