Rummed Sweet Potato Casserole Recipe

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• Topping .
• 3 lbs sweet potatoes .
• 3/4 c sugar .
• 1/3 c rum .
• 2 eggs, beaten .
• 1/4 c butter .
• 1 c pecans, finely sliced .
• 1/2 c butter .
• Casserole

• Step #1 Preheat oven to 350°F Boil Sweet Potatoes in salted water until tender.
• Step #2 Mash well & add butter, sugar, rum, & eggs.
• Step #3 Place in greased casserole dish.
• Step #4 Mix topping ingredients together & spread on top.
• Step #5 Bake at 350F for 20-30 mins.
• Enjoy the Rummed Sweet Potato Casserole recipe

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Side Dishes / Potato Dishes

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• sweet
• easy
• potato
• casserole
• cheese
• creamy
• cheap
• potatoes
• chicken
• quick
• spicy
• side
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• onion
• sour
• cream
• dessert
• beef