Chocolate Fudge Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, melt the chocolate chips & sweetened condensed milk over med-heat/flame, stirring constantly until the mixture is homogeneous & lump-free.
Step #2 Turn off the heat.
Step #3 Add the vanilla & salt & stir until they, too, are fully incorporated.
Step #4 Pour the mixture into an 8" by 8" baking pan lined with waxed paper & smooth the mixture so it is evenly distributed across the pan.
Step #5 Cover up the pan with aluminum foil wrap & put in the fridge the fudge for two to three hrs, or until firm.
Step #6 Using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper.
Step #7 Enjoy! (Store the extras in an airtight container.
Step #8 ).
Enjoy the Chocolate Fudge recipe