Salt And Pepper Chicken With Lemon Butter Sauce Recipe

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Ingredients

Directions

Step #1 Use a meat hammer to slightly flatten the chicken breast.
Step #2 Rub the salt & pepper into both sides of the meat.
Step #3 Dredge the chicken in the flour.
Step #4 Fry the chicken in a small amount of vegetable oil for about 3 mins on each side.
Step #5 Put the chicken on a plate lined with paper towelling, & place this in an oven pre-heated to 60ºC, to keep it warm.
Step #6 In the same frypan that you used for the chicken, melt the butter, & add the lemon juice.
Step #7 Stir carefully on low heat, until heated through.
Step #8 Serve chicken with steamed vegetables, & pour the sauce over the chicken.
Enjoy the Salt & Pepper Chicken With Lemon Butter Sauce recipe

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