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Recipe
Double Frosted Brownies Recipe
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Ingredients
4 eggs .
8 (1 oz) bakers unsweetened chocolate squares .
4 tbsps sugar .
Double Frosted Brownies .
1/4 c butter .
4 c confectioners' sugar .
1 lb butter .
vanilla extract .
2 c sugar .
1 1/2 c flour .
milk
Directions
Step #1 Melt 1/2lb butter & 4 squares of chocolate over med-heat/flame.
Step #2 Add 2C sugar & stir until dissolved.
Step #3 One at a time, beat in 4 eggs.
Step #4 Add 2tsp of vanilla & 1 1/2C flour.
Step #5 Bake in 13x19" pan (greased) at 325*F for 25-30min.
Step #6 Cool.
Step #7 Frosting:.
Step #8 Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract & about 2tbsp of milk.
Step #9 Add food coloring if desired.
Step #10 Top layer:.
Step #11 Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together.
Step #12 Pour over brownies.
Step #13 Refrigerate to harden chocolate.
Step #14 Warm to room temp before cutting.
Enjoy the Double Frosted Brownies recipe
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Related Categories
Dessert
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Brownies
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chocolate
brownies
easy
rich
sweet
dessert
brownie
desserts
cream
delicious
cheese
cookies
decadent
yummy
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moist
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quick
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