Recipe

Almost One-pot Chicken Casserole Recipe

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Ingredients

1/4 tsp fresh ground pepper .
1 tbsp italian seasoning (or combination of basil, oregano & other preferred spices) .
2 garlic cloves, crushed .
8 oz white pearl onions, quartered .
8 oz button mushrooms, quartered .
4-8 tbsps vegetable oil .
2-3 c chicken stock (depending on how much liquid you want) .
1 baby fennel, sliced or 1 tsp fennel seeds .
1/2 tsp salt .
1 (3-4 lb) whole chickens, cut into 8-10 pieces (cut off excess fat) .
16 oz white potatoes, sliced small .
12 oz broccoli florets .
1/4 c flour .
8 oz bacon, sliced .
1 whole fresh tomato, sliced

Directions

Step #1 Put flour, salt, pepper & chicken in a plastic bag.
Step #2 Shake well to coat all chicken pieces.
Step #3 Heat oil In a large-ish frying pan or Dutch oven (that has a lid that fits well).
Step #4 Fry chicken uncovered for 4-5 mins each side.
Step #5 Remove & set aside.
Step #6 In the same pan, onions, you add these later), add garlic, mushrooms & fennel (if you use fennel seeds, & cook for about seven mins or until these ingredients are softened.
Step #7 Add the chicken stock, sliced tomato, Italian seasonings (or preferences), fennel seeds (if used) & chicken pieces.
Step #8 Bring to a boil, then reduce heat & let simmer for 15 mins.
Step #9 While the above items are cooking, & in a separate pan, cook the sliced bacon.
Step #10 Drain on paper towels & set aside.
Step #11 Reserve bacon fat.
Step #12 Cook sliced potatoes in the microwave for about five mins.
Step #13 Then saute until tender in the pan with the bacon fat.
Step #14 Cook broccoli in the microwave for 3-4 mins & set aside.
Step #15 Use the microwave dish you used for the potatoes.
Step #16 Add broccoli & bacon to the main pan (the one with the chicken).
Step #17 Cook for 3-5 mins to heat through.
Step #18 Serve over rice or mashed potatoes.
Enjoy the Almost One-Pot Chicken Casserole recipe

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