Recipe

Sweet Corn Fritters Recipe

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Ingredients

Directions

Step #1 Bring a saucepan of salted water (1 tsp salt to 1 litre water) to a boil.
Step #2 Add potatoes & cook for 6-8 mins until soft but not mushy.
Step #3 Drain well; place this in a bowl & mash with a fork or potato masher.
Step #4 Allow potatoes to cool slightly.
Step #5 Add egg & cream, & mix well.
Step #6 Stir in flour, corn & coriander leaves.
Step #7 In a bowl, using a whisk for electrical beater, beat egg white until soft peaks form.
Step #8 Gently fold egg white into corn mixture & season this with salt & pepper.
Step #9 Warm oil in a frying pan over medium fire.
Step #10 For each fritter, spoon 2 tbsps corn mixture into hot pan.
Step #11 Cook fritters until golden, 2-3 mins per side.
Step #12 Remove from pan & drain on paper towels.
Step #13 Keep warm in a preheated 110 C oven.
Step #14 Serve with Thai sweet chilli sauce for dipping.
Enjoy the Sweet Corn Fritters recipe