Recipe

French Cherry Clafoutis Pudding Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat the oven to 200C/400°F.
Step #3 2.
Step #4 Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
Step #5 3.
Step #6 In a food processor/blender, mix together all the clafoutis batter ingredients, except the cherries.
Step #7 4.
Step #8 Pour the clafoutis batter into the greased tin or tian.
Step #9 5.
Step #10 Scatter the cherries into the top of the clafoutis batter.
Step #11 6.
Step #12 Bake in the oven for about 30 to 45 mins or until risen & firm to the touch & golden brown.
Step #13 7.
Step #14 Serve warm with creme fraiche or cream.
Enjoy the French Cherry Clafoutis Pudding recipe

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