Recipe

P.f. Chang-style Steamed Sockeye Salmon Recipe

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Ingredients

Directions

Step #1 Heat oven to 450°F Have ready either parchment paper or else heavy foil wrap & also a rimmed baking sheet.
Step #2 Brush each piece of salmon with 1 tsp sesame oil; season this with salt & pepper.
Step #3 Place in parchment with ginger & green part of scallions on top.
Step #4 Fold parchment to make some sort of envelope or package for steaming fish.
Step #5 (Place on top of baking dish).
Step #6 Bake for about 8 mins or until salmon is barely opaque in center.
Step #7 Meanwhile, heat vegetable oil In a large-ish skillet until very hot but not smoking.
Step #8 Add mushrooms, asparagus & bok choy & stir-fry for about 2-3 min until veggies are crisp-tender.
Step #9 Add tomatoes & stir-fry until just hot.
Step #10 Transfer to serving platter or 4 serving plates.
Step #11 Remove pan from oven.
Step #12 Careful opening the.
Step #13 packages of the steam.
Step #14 Place salmon on top of vegetables.
Step #15 Heat sauce ingriendents; (or use All-purpose Stir-fry Sauce #87748) pour over salmon & vegetables.
Step #16 Optional: garnish with white part of scallions & thin strips of ginger.
Enjoy the P.f. Chang-Style Steamed Sockeye Salmon recipe

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