Recipe

Sweet Ramadan Dumplings " Lokmit Ady" Recipe

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Ingredients

Directions

Step #1 Making the dumplings:.
Step #2 Sift the flour into a large warm mixing bowl.
Step #3 Dissolve the yeast in 1/4 c of the lukewarm water add sugar & set aside until the mixture rises & foams.
Step #4 Beat all remaining ingredients into the yeast mixture.
Step #5 Gradually beat in the flour until the mixture becomes a sticky batter.
Step #6 Cover up with a damp towel & set in a warm place to rise, approximately 1 1/4 hrs.
Step #7 Beat mixture well every 15 mins for the first hr.
Step #8 Add about 2 inches of oil to a pot suitable for deep frying & heat until very hot.
Step #9 Use a wet tsp to drop spoonfuls of dough into the pot.
Step #10 When the dough balls swell & rise to the top, reduce the heat to medium & cook this until crisp & golden brown.
Step #11 Cooking time is about 5 mins per batch.
Step #12 The balls should be a nice golden brown color & crispy on the outside, but not burnt.
Step #13 Remove the dough balls from the skillet & drain on a paper towel.
Step #14 While they are still hot, dip them briefly into the syrup.
Step #15 The syrup:.
Step #16 Dissolve sugar in water in a pot over med-heat/flame.
Step #17 Once fully dissolved & starts to thicken, add lemon juice.
Step #18 Bring to boil.
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