Recipe

Sesame Crusted Rack Of Lamb Recipe

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Ingredients

Directions

Step #1 Preheat oven to 220c.
Step #2 Line a roasting pan with foil wrap.
Step #3 To make the glaze, place mint jelly in a small saucepan over a low heat until softened & warmed through.
Step #4 Add mustard & sesame seeds; mix well.
Step #5 To make the crust, place the breadcrumbs & sesame seeds in a medium bowl & mix well.
Step #6 Brush tops of racks with half the glaze.
Step #7 Dip glazed tops into crust mixture, rolling to coat well.
Step #8 Press the crumbs on firmly with your finger tips.
Step #9 Place on a rack in the prepared roasting pan, crumbed tops up.
Step #10 Bake for 20 mins for rare lamb, 25 mins for medium & 30 mins for well done.
Step #11 Brush with the remaining glaze halfway through cooking time.
Step #12 Remove from oven & allow to stand for 5 mins before serving garnished with the mint sprigs.
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