Recipe

Chocolate Graham Nut Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large bowl, beat the egg whites with the cream of tartar until stiff.
Step #2 Gradually beat in 1/4 c sugar until the mixture is slightly glossy.
Step #3 Set aside.
Step #4 In another large bowl, beat the egg yolks.
Step #5 Gradually beat in the remaining 3/4 c sugar until the mixture is thick & pale.
Step #6 Beat in the vanilla.
Step #7 In another bowl, baking powder, stir this together the graham cracker crumbs, & salt.
Step #8 Beat into the egg yolk mixture.
Step #9 Stir in the walnuts & chocolate.
Step #10 Stir in about 1/3 of the egg whites to lighten the batter & then fold in the rest carefully but thoroughly.
Step #11 Turn the batter into a greased & floured 9x13 inch baking pan.
Step #12 Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 mins, or until it tests done with a toothpick.
Step #13 Let cool on a rack.
Step #14 Makes 12 servings.
Step #15 .
Enjoy the Chocolate Graham Nut Cake recipe

Viewing Chocolate Graham Nut Cake Receipe