Recipe
Banana Pecan Butterscotch Pie Recipe
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- 2 tbsps butter, melted .
- 1 (9 inch) graham cracker crust .
- 1 1/2 c pecan halves, toasted .
- 1 (3 1/2 oz) package instant butterscotch pudding mix .
- 1/4 tsp vanilla extract .
- 2 tbsps light brown sugar .
- 1 tsp vanilla extract .
- 1 large firm banana, sliced very thin
Directions
- Step #1 Reserving 1/2 c of pecan halves, finely chop the remaining nuts & mix with butter, brown sugar & 1/4 tsp vanilla.
- Step #2 Pat nut mixture evenly over the bottom of the piecrust.
- Step #3 Layer the banana slices over the nut mixture.
- Step #4 With a whisk or electric mixer, mix the pudding mix powder, half & half & 1 tsp vanilla until smooth & creamy; pour over banana layer in pie.
- Step #5 Chill at least 1 hr.
- Step #6 Before serving, decorate the top of the pie with the reserved pecan halves--make a pretty pattern or just place this in a circle around the edge.
- Step #7 If desired, top this with pie with one or more dollops of Reddi-Whip.
- Enjoy the Banana Pecan Butterscotch Pie recipe
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