Maple-chile Popcorn (light) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300°.
Step #2 Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray.
Step #3 Place popcorn In a large-ish metal or glass bowl lightly coated with cooking spray.
Step #4 Combine syrup, butter, salt, & pepper in a saucepan over med-heat/flame.
Step #5 Bring to a boil, stirring just until mixd.
Step #6 Cook, without stirring, for 2 mins.
Step #7 Pour syrup mixture over popcorn in a steady stream, stirring to coat.
Step #8 Spread popcorn mixture in an even layer into prepared pan.
Step #9 Bake at 300° for 15 mins.
Step #10 Remove from oven, & cool completely in pan.
Enjoy the Maple-Chile Popcorn (Light) recipe

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