Recipe
Crab Stuffed Shrimp Recipe
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- 2 lemons, juice of .
- 1/2 c heavy cream .
- 1/8 tsp paprika .
- 1/2 c parmesan cheese .
- 1 lb large shrimp, cleaned & deveined .
- 1 tsp lemon pepper .
- 2 shallots, sliced .
- 1 tsp parsley flakes .
- Ingredients .
- 1/4 c white wine .
- 1/2 tsp garlic, minced .
- 1 lb lump crabmeat .
- 1/4 tsp cayenne pepper
Directions
- Step #1 In a large saucepan, saute shallots t in olive oil.
- Step #2 Add wine & cook over low heat/flame for 2 mins.
- Step #3 Add heavy cream, Cajun Creole Spice uping, minced garlic, lemon pepper, paprika, parsley flakes & cayenne pepper.
- Step #4 Cook on low heat for 3 mins.
- Step #5 Remove from heat & fold in parmesan cheese.
- Step #6 Fold in lump crabmeat.
- Step #7 Let crabmeat mixture chill for 1 hr.
- Step #8 Butterfly shrimp.
- Step #9 Place on lined baking sheet.
- Step #10 Place 1 tsp of crabmeat mix on each shrimp.
- Step #11 Fan tail over mix.
- Step #12 Bake at 400F degree oven for 4 mins.
- Enjoy the Crab Stuffed Shrimp recipe
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