Creamy Blueberry Gelatin Salad Recipe

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• 1 (8 oz) package cream cheese, softened .
• Topping .
• 1/2 c sliced walnuts .
• 1 tsp vanilla extract .
• 2 c boiling water .
• 1 (20 oz) can unsweetened crushed canned pineapple, undrained .
• 2 (3 oz) packages grape flavor gelatin .
• 1/2 c sugar .
• 1 (21 oz) can blueberry pie filling .
• 1 c sour cream

• Step #1 In a large bowl, dissolve gelatin in boiling water.
• Step #2 Cool for 10 mins.
• Step #3 Stir in pie filling & pineapple until mixed.
• Step #4 Transfer to a 13 x 9 x 2 inch dish.
• Step #5 Cover up & put in the fridge until partially set, about 1 hr.
• Step #6 For topping, sour cream, in a small mixing bowl, mix the cream cheese, sugar & vanilla.
• Step #7 Carefully spread over gelatin; sprinkle with walnuts.
• Step #8 Cover up & put in the fridge until firm.
• Enjoy the Creamy Blueberry Gelatin Salad recipe

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Salad / Fruit Salads

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• easy
• creamy
• salad
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• sweet
• quick
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• dessert
• cheap
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• delicious
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