Recipe

Thai Crispy Pork Recipe

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Ingredients

Directions

Step #1 Score the skin on the belly of pork crossways with a sharp knife.
Step #2 Brush the skin with the vinegar & leave to dry.
Step #3 Repeat three times, then rub the pork skin with the salt.
Step #4 Cut the pork crossways into thin strips.
Step #5 Spread out the pork on a baking tray & cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hrs until completely dry.
Step #6 Heat the oil in a wok, add the pork strips in batches & deep-fry for about 5 mins, or until the skin has crackled & is golden.
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