Breast Of Chicken Oaxaca - Fried Chicken In Chipotle Sauce Recipe

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• 3/4 c shredded asadero cheese or monterey jack cheese .
• 1 lb linguine (8 c hot cooked linguine) .
• 2 tbsps flour .
• 4 canned chipotle chiles in adobo .
• 1/4 c hot water .
• 3 large egg whites, lightly beaten .
• 1/2 tsp chicken bouillon granules .
• 1 c seasoned bread crumbs .
• 1/4 c sliced ripe olives .
• Chipotle Sauce .
• 1 tbsp lime juice .
• 1/8 tsp pepper .
• 1/2 c low-fat sour cream .
• 1/4 tsp salt .
• 1 avocado, peeled, pitted & cut into 6 wedges .
• 2 tbsps sliced fresh parsley .
• Chicken .
• 1 tbsp lime juice .
• 1 tbsp vegetable oil .
• 6 (4 oz) boneless skinless chicken breasts

• Step #1 T prepare the sauce: Combine first 3 ingredients in a mixer; process until smooth.
• Step #2 Pour into a bowl; stir in the sour cream & 1 tbsp lime juice.
• Step #3 To prepare the chicken: Toss avocado with 1 tbsp lime juice.
• Step #4 Cut a horizontal slit through thickest portion of each chicken breast to form a pocket.
• Step #5 Stuff avocado slice & 2 tbsps of cheese into each pocket.
• Step #6 Sprinkle top chicken with salt & pepper, dredge in flour then dip in egg whites & dredge in breadcrumbs.
• Step #7 Heat oil In a large-ish non-stick skillet over medium-high heat.
• Step #8 Add chicken; saute 6 mins on each side or until juices run clear.
• Step #9 Cook pasta per package directions, drain & toss with olives & parsley.
• Step #10 (or toss with sliced fresh tomatoes, basil & oregano, onions, garlic, as they do at the restaurant.
• Step #11 ).
• Step #12 Place 1 1/3 c pasta on each of 6 plates.
• Step #13 Arrange chicken on pasta.
• Step #14 Top with 3 tbsps of chipotle sauce.
• Enjoy the Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce recipe

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Main Dish / Chicken

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