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Recipe
Chicken Breast With Tomato Olive Sauce Recipe
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Ingredients
3 garlic cloves, minced .
12 ripe olives, pitted & sliced .
1/2 tsp black pepper .
3/4 tsp dried thyme .
3/4 tsp dried basil .
2 tbsps butter .
3 tbsps butter .
salt & pepper, to taste .
6 boneless skinless chicken breasts .
1/4 tsp garlic powder .
6 green olives, pitted & sliced .
1 1/4 c canned Italian plum tomatoes, drained & sliced .
2 tbsps olive oil .
1/3 c onions, sliced
Directions
Step #1 Mix basil, garlic powder, thyme & pepper & rub into both sides of chicken.
Step #2 Cover up & let this stand for 30 mins.
Step #3 Melt 2 Tbs.
Step #4 butter & olive oil in a heavy skillet over high heat.
Step #5 Add chicken & saute until golden brown, about 5 mins per side.
Step #6 Transfer to plate.
Step #7 Melt 3 Tbs.
Step #8 butter in heavy skillet over medium-high heat.
Step #9 Add onion & saute until softened.
Step #10 Add garlic & tomatoes & cook 2 mins.
Step #11 Add olives & cook 5 mins more, stirring frequently.
Step #12 Spice up with salt & pepper to taste & serve over chicken breasts.
Enjoy the Chicken Breast With Tomato Olive Sauce recipe
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