Recipe

Bumble Berry Baby Bundt Cakes Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Butter & flour a mini bundt pan.
Step #3 Combine the milk & the juice.
Step #4 Set aside.
Step #5 Sift together the flours, baking powder & salt.
Step #6 Set aside.
Step #7 In a medium bowl, cream together the butter & the sugar (2 to 3 mins).
Step #8 Add the zest & vanilla extract & mix for another min on medium speed.
Step #9 Add the egg & mix well on medium speed.
Step #10 Alternating the flour mixture & the milk/lemon mixture, add them to the batter beginning & ending with the flour mixture.
Step #11 Don't over mix the batter.
Step #12 Remove the bowl from the mixer.
Step #13 Combine your berries in a bowl & sprinkle on a few tbsps of flour.
Step #14 Mix the berries with the flour.
Step #15 This will prevent the berries from sinking to the bottom of your cake.
Step #16 Gently fold the berries into the batter & then spoon the batter into the pan, filling each c 3/4 full.
Step #17 Bake the cake for 48 mins, rotating once halfway through.
Step #18 Test with a toothpick & cook longer if toothpick does not come out clean.
Step #19 Remove the pan from the oven & invert over cooling rack.
Step #20 Leave cakes in pan until pan is cool enough to touch (about 30 mins).
Step #21 Gently press on back side of each cake c to release cakes.
Step #22 Glaze as desired.
Enjoy the Bumble Berry Baby Bundt Cakes recipe

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