Recipe

Cornish Game Hens Sherry Flambe Recipe

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Ingredients

Directions

Step #1 Remove giblets from defrosted birds.
Step #2 Melt the butter in a heavy skillet with heat-proof handle.
Step #3 Spice up hens with salt & pepper, then brown lightly all over in the butter, turning frequently.
Step #4 This should take about 20 mins.
Step #5 When hens are browned, add sherry to the pan & transfer it to the oven.
Step #6 Roast birds 45-60 mins, until they are tender, basting often.
Step #7 Transfer hens to heated (and heatproof) serving dish.
Step #8 Warm brandy in a small saucepan & ignite it.
Step #9 Pour over the hens & serve flaming.
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