Christmas Jewelled Cranberry & Walnut Bread: Bread Machine Recipe

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Ingredients

Directions

Step #1 Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Step #2 Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
Step #3 (Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!).
Step #4 Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
Step #5 When the bread has finished baking, remove this from the breadmaker carefully, with oven gloves, & allow this to cool on a cooling rack.
Step #6 Remove the paddle BEFORE slicing, if it has remained in the bread.
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