Recipe

Banana Coffee Cake W/ Macadamia-coconut Streusel Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper.
Step #3 Coat wax paper with cooking spray.
Step #4 Lightly spoon flour into dry measuring c; level with a knife.
Step #5 Combine flour, baking powder, & baking soda in a bowl, salt, stirring with a whisk.
Step #6 Combine banana & next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 min or until well mixed.
Step #7 Add flour mixture to banana mixture, & beat until mixed.
Step #8 Pour batter into prepared pan.
Step #9 Bake at 350° for 30 mins or until a wooden pick inserted in center comes out clean.
Step #10 Cool in pan 10 mins on a wire rack; remove this from pan.
Step #11 Carefully peel off wax paper.
Step #12 Combine brown sugar, water, & butter in a small saucepan; bring to a boil.
Step #13 Cook 1 min, stirring constantly.
Step #14 Remove from heat; stir in the nuts & coconut.
Step #15 Spread over cake.
Step #16 Serve cake warm.
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