Recipe
Cinnamon Pancakey Bread Recipe
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- 1 pinch salt .
- 1-2 tsp cinnamon .
- 1 1/4 c Splenda sugar substitute .
- 1 1/4 c nonfat milk .
- 3 tsps baking powder .
- 2 c flour .
- 1/4 c egg substitute (for a more cakey texture-optional)
Directions
- Step #1 Set oven to 350°.
- Step #2 Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high & will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
- Step #3 In a bowl, mix all ingredients, except the brown sugar & cinnamon.
- Step #4 Pour into prepared baking pan(s).
- Step #5 Spread brown sugar & cinnamon on top.
- Step #6 Bake for 20-25 mins.
- Enjoy the Cinnamon Pancakey Bread recipe
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