Penne Alla Carbonara Recipe

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Ingredients

Directions

Step #1 In a large pan fry the pancetta in olive oil, slowly, so that it releases its own fat before becoming crisp.
Step #2 Add some black pepper.
Step #3 Beat the egg yolks with the cream & season this with salt & pepper.
Step #4 Add half of the parmesan.
Step #5 Meanwhile, cook the penne (according to package directions) In a large-ish pot of salted boiling water & then drain thoroughly.
Step #6 Combine as soon as possible with the hot pancetta & the oil, & then pour in the cream mixture.
Step #7 Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly.
Step #8 Finally add the remaining Parmesan & serve.
Enjoy the Penne Alla Carbonara recipe