Monterey Jack Cheese Shortbreads Recipe

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• 2 1/2 c flour .
• 1 tsp salt .
• 1 c butter, at about room temp .
• 1/2 tsp ground red pepper .
• 8 oz monterey jack cheese, cubed .
• 1 c sliced walnuts

• Step #1 Preheat oven to 350 degrees.
• Step #2 Combine cheese & butter in bowl of food procesor.
• Step #3 Pulse & scrape down sides of bowl until mixture is smooth.
• Step #4 Add Add flour, salt & red pepper & pulse until mixd.
• Step #5 Add walnuts & pulse just until mixed inches.
• Step #6 Remove dough from bowl & form into two logs, 1 1/2" in diameter & 20" long.
• Step #7 Wrap logs in plastic wrap & chill overnight.
• Step #8 Slice each chilled log into 1/4" thick slices.
• Step #9 Bake on cookie sheet 12-15 mins or until lightly browned.
• Step #10 Serve at about room temp.
• Step #11 Store in airtight container.
• Enjoy the Monterey Jack Cheese Shortbreads recipe

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Breakfast / Casseroles

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