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Buffalo Chicken Sandwiches (rachael Ray Style) Recipe

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Ingredients

Directions

Step #1 preheat indoor grill to it's recommended setting for chicken breasts.
Step #2 Sprinkle top chicken breasts with salt, pepper, chili powder, cumin, & paprika on both sides.
Step #3 drizle with olive oil & rub to evenly distribute.
Step #4 Place on preheated grill, & cook for 3-5 mins, or until juices run clear (depending on thickness of chicken breasts).
Step #5 While chicken is cooking, combing bleu cheese, sour cream, & sliced scallions.
Step #6 Set aside.
Step #7 In a small sauce pan, mix pepper sauce & butter over low heat/flame, & allow butter to melt.
Step #8 Preheat griddle or non stick skillet over med-med high heat.
Step #9 Slice sandwich rolls, & place them cut side down on the skillet.
Step #10 Allow to toast until lightly browned.
Step #11 Remove from skillet.
Step #12 To assemble, spread the bun bottoms with the bluecheese mixture.
Step #13 Take a chicken breast & coat it in the hot pepper sauce, then place on the bottom bun.
Step #14 Add top bun.
Enjoy the Buffalo Chicken Sandwiches (Rachael Ray Style) recipe

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