Recipe

Cyprus - Souvlakia - Pork Kebab Recipe

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Ingredients

Directions

Step #1 Thread the meat cubes on to the skewers.
Step #2 Make sure the barbecue has reached the right heat.
Step #3 Ideally for the best results kebab should be cooked over charcoal.
Step #4 Place the skewers on the barbeque & liberally apply salt, turn the skewers over & salt the other side.
Step #5 Turn the skewers from time to time to ensure that the meat cooks evenly on all sides.
Step #6 Just before the souvlakia are cooked, warm some Pitta bread over the grill.
Step #7 Remove the souvlakia from the grill & using a fork take the meat off the skewers & put it into a serving dish.
Step #8 Divide a pitta in two & in the pocket spoon in the meat, tomatoes, onion, parsley, salt & lemon juice.
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