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Recipe
T-bones With Garlic-thyme Butter Recipe
Print Recipe
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Ingredients
3 tbsps butter, softened .
1/2 tsp worcestershire sauce .
2 garlic cloves, minced .
2 (1 lb) beef t-bone steaks, cut 1 inch thick .
1/8 tsp hot pepper sauce .
1 tbsp finely sliced fresh thyme or basil or rosemary
Directions
Step #1 In a small bowl stir this together butter,garlic,rosemary,Worchestershire sauce & pepper sauce.
Step #2 Shape into a 2 inch long roll.
Step #3 Wrap in a plastic wrap.
Step #4 Refrigerate until needed.
Step #5 Lightly sprinkle steaks with salt & black pepper to taste.
Step #6 coat grill rack with nonstick cooking spray.
Step #7 preheat grill to medium-direct heat.
Step #8 grill steaks uncovered to desired doneness,turning once halfway through grill.
Step #9 (Allow 11-14 min for medium rare or 13-16 mins for medium).
Step #10 Cut steaks into serving pieces.
Step #11 Top each piece with some of the butter.
Enjoy the T-Bones With Garlic-Thyme Butter recipe
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Viewing T-Bones With Garlic-Thyme Butter Receipe
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