Recipe

Insanely Easy Vegetarian Chili Recipe

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Ingredients

1 1/2 c fresh mushrooms, sliced .
3 garlic cloves, minced .
1 c onions, sliced .
1 (19 oz) can kidney beans, with liquid .
1 1/2 tsps dried oregano .
1 tbsp ground cumin .
1 tbsp chili powder .
1 c green bell peppers, sliced .
3/4 c carrots, sliced .
1 (28 oz) can whole canned tomatoes, with liquid, sliced .
1 1/2 tsps dried basil .
3/4 c celery, sliced .
1 tbsp vegetable oil .
1 c red bell peppers, sliced .
1 (11 oz) can whole kernel corn, undrained

Directions

Step #1 Heat oil In a large-ish saucepan over med-heat/flame.
Step #2 Saute onions, carrots, & garlic until tender.
Step #3 Stir in green pepper, celery, red pepper, & chili powder.
Step #4 Cook until vegetables are tender, about 6 mins.
Step #5 Stir in mushrooms, & cook 4 mins.
Step #6 Stir in tomatoes, kidney beans, & corn.
Step #7 Spice up with cumin, oregano, & basil.
Step #8 Bring to a boil, & reduce heat to medium.
Step #9 Cover up, & let simmer for 20 mins, stirring every once in awhile.
Enjoy the Insanely Easy Vegetarian Chili recipe

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