Recipe

Baked Rigatoni Cake Recipe

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Ingredients

2 garlic, minced .
1 (28 oz) crushed tomatoes .
8 oz coarsely grated mozzarella cheese .
1/4 tsp fresh ground pepper .
salt .
1 lb ground meat (beef, pork, or turkey) .
2 tbsps olive oil .
1 c finely grated parmesan cheese .
butter, for pan .
1 lb rigatoni pasta, 453 . 59g

Directions

Step #1 Preheat oven to 400F degrees;.
Step #2 Bring a large pot of water to a boil; add salt.
Step #3 Add pasta; cook this until slightly underdone.
Step #4 Drain, rinse in cold water, & drain.
Step #5 Toss pasta with 1 tbsp oil to coat.
Step #6 Set aside.
Step #7 Heat 1 tbsp oil In a large-ish skillet over medium-high heat.
Step #8 Add meat.
Step #9 Cook, until browned, stirring every once in awhile, about 10 mins.
Step #10 Add garlic, 1 tsp salt, & pepper.
Step #11 Cook 2 mins more.
Step #12 Add tomatoes; simmer until thickened, about 20 mins.
Step #13 Butter a 9-inch springform pan.
Step #14 Toss pasta with Parmesan cheese.
Step #15 Tightly pack pasta into pan, standing each piece on end.
Step #16 Spread 2 c meat sauce on top of pasta, pushing it into holes.
Step #17 Bake 15 mins.
Step #18 Sprinkle top mozzarella on top.
Step #19 Bake until cheese is pale golden, 10 to 15 mins more.
Step #20 Remove from oven, & let this stand 15 mins.
Step #21 Run a knife around edge to loosen; unmold.
Step #22 Cut into wedges.
Step #23 Serve with remaining sauce.
Enjoy the Baked Rigatoni Cake recipe

Viewing Baked Rigatoni Cake Receipe

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