Recipe

Oatmeal Pudding Cookies Recipe

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Ingredients

Directions

Step #1 Grease a large cookie/baking sheet.
Step #2 In a large bowl cream together the shortening, butter with brown & white sugar until smooth & fluffy.
Step #3 Add in eggs & vanilla & mix until thoroughly mixd then add in pudding mix & beat until thoroughly mixd.
Step #4 In a small bowl mix together flour with baking soda, pinch salt & cinnamon; add to the creamed mixture & mix until mixd.
Step #5 Stir in oats until mixd, then stir in the nuts.
Step #6 Chill dough for 2 hrs or up to 24 hrs in refrigerator.
Step #7 Drop by heaping teaspooonfuls onto cookie sheet.
Step #8 Bake at 350 degrees for 8 mins or until edges are light golden brown (do not over bake).
Step #9 Cool on wire racks.
Enjoy the Oatmeal Pudding Cookies recipe

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