Recipe

My Extra Easy Never Fail Caesar Salad Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Break & wash lettuce & allow it to soak in very cold water.
Step #3 2.
Step #4 Dice bacon & fry until crisp.
Step #5 Set aside on paper towel to remove oil.
Step #6 3.
Step #7 Warm coddle egg.
Step #8 (put the egg in a dish of hot tap water.
Step #9 Not boiling).
Step #10 4.
Step #11 Put anchovies in a bowl & cover with milk to remove saltiness.
Step #12 5.
Step #13 Clean garlic cloves & remove tough root end & any green sprouts.
Step #14 6.
Step #15 Let everything rest for at least 10 mins & drink a glass of wine.
Step #16 7.
Step #17 In a mixer add Worcestershire, lemon, mustard, garlic, egg, anchovies, vinegar, tobasco, & pepper.
Step #18 Blend at high speed for at least 2 mins until smooth.
Step #19 8.
Step #20 Lower to medium speed & drizzle oil slowly into the mixer.
Step #21 9.
Step #22 Put washed & dried lettuce In a large-ish salad bowl.
Step #23 Add bacon, cheese & half of the dressing to the lettuce & toss thoroughly.
Step #24 Either add the rest of the dressing & toss lightly or serve it on the side at the table.
Enjoy the My Extra Easy Never Fail Caesar Salad recipe