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Recipe
Low Fat-cal Chocolate Chip Cookies Recipe
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Ingredients
4 tbsps Splenda brown sugar mix .
1/4 c semi-sweet chocolate chips .
1/2 c Splenda sugar substitute .
1 tsp vanilla .
3/4 tsp baking soda .
1/2 tsp salt .
1 tbsp flour .
1/4 c egg substitute (or 2 egg whites) .
1 c flour .
7 tbsps unsweetened applesauce .
2 tbsps water
Directions
Step #1 Preheat oven to 350 degrees.
Step #2 Line cookie sheet with parchment paper or coat with nonstick spray.
Step #3 In a large bowl, mix applesauce & water with sugars until smooth.
Step #4 Add egg substitute (or egg whites) & vanilla.
Step #5 Mix well.
Step #6 Blend in flour, baking soda & salt.
Step #7 Mix chocolate chips into batter.
Step #8 Scoop batter in 1/2 tbsp mounds on sheet, one inch apart.
Step #9 Be sure to make all cookies approximately the same size & thickness, allowing them to bake uniformly.
Step #10 Bake 12 to 14 mins until cookies are golden.
Step #11 Remove from oven.
Step #12 They will become crispy when cooled.
Enjoy the Low Fat-Cal Chocolate Chip Cookies recipe
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